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Product description

TERMOMETRO ELECTRONICOCARNE

The temperature range measured by this electronic thermometer meat ranges from -40ºC to 150ºC, so also control the pour point of the pieces to be cooked.

Electronic thermometer meat , where you can read the final temperature on a screen, convenient, fast and accurate. For rapid temperature reading it is ideal for large pieces, where this parameter must be checked in several places. This thermometer probe has a cap to protect it in the storage place.

Size: 150 mm

Caution: Electronic thermometer meat is designed to stay in the food during cooking, it should be used shortly before the estimated cooking time to check the final temperatures reached the end. Depositing it should not be used inside the oven.

Electronic thermometer meat has Rohs CE certification.